Fresh Sukuma Wiki (Kale) for Cooking — locally grown, fresh, and suitable for everyday meals. The leaves are carefully harvested to provide a quality cooking vegetable for homes, restaurants, hotels, and food businesses.

Sukuma Wiki is commonly used as a side dish and can be prepared with onions, tomatoes, and other vegetables or served alongside ugali, rice, potatoes, chapati, and other meals.

Features:

Fresh, locally grown Sukuma Wiki
Suitable for cooking
Ideal for homes, restaurants, hotels, and catering businesses
Available in quantities depending on customer requirements
Convenient for regular household and commercial food preparation

Package: 90kg bag