Sukuma Wiki (Kale)

Fresh Sukuma Wiki (Kale) for Cooking — locally grown, fresh, and suitable for everyday meals. The leaves are carefully harvested to provide a quality cooking vegetable for homes, restaurants, hotels, and food businesses.

Sukuma Wiki is commonly used as a side dish and can be prepared with onions, tomatoes, and other vegetables or served alongside ugali, rice, potatoes, chapati, and other meals.

Features:

• Fresh, locally grown Sukuma Wiki
• Suitable for cooking
• Ideal for homes, restaurants, hotels, and catering businesses
• Available in quantities depending on customer requirements
• Convenient for regular household and commercial food preparation

Package: 90kg bag